The Blends
The blends, the fulcrum of production,
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are proposed in the various products
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Ulysses
Ulysses
Ulisse Extra Strong Taste
is a blend that comes respectively from the daring encounter between different robust from India, Uganda and Central Africa.
The fine grinding and slow and prolonged roasting give it a strong aroma with clear hints of roasting give it a pleasant bitterness with peppery notes.
YIELD IN THE CUP
Intense with thick cream
and dark.
20/30 ml Espresso Coffee
DATA SHEET
· Dark roast
100% robust
Intensity 13
Athena
Jupiter
Athena and Jupiter are the names
data to identify the strong tasting blend.
Gusto Forte is a blend
which is born respectively from the daring encounter between a Robusta from India and one from Uganda with an Arabica
of Central America.
The fine grinding and the slow and prolonged roasting
they give a strong aroma with clear hints of licorice, spices and cocoa beans.
YIELD IN THE CUP
· Intense with thick cream and dark.
· Espresso 20/30 ml
DATA SHEET
· Medium Roasting
· 80% robusta 20% arabica
· Intensity 13
Penelope
Diomedes
Penelope and Diomede are the names given to identify the taste expressed.
Gusto Espresso is a blend that originates from fine selections of Arabica from different areas of Latin America, and from a Robusta from India.
Traditional roasting and fine grinding give this coffee a pleasantly balanced taste and a creamy consistency.
In the aroma you will perceive notes of chocolate and toasted malt, as well as hints of vanilla.
YIELD IN THE CUP
· Balanced with thick hazelnut cream.
· Espresso coffee of 30/50 ml
DATA SHEET
· Medium Roasting.
· 50% robusta 50% arabica
· Intensity 9
Poseidon
Poseidon
Poseidone Gusto Espresso Lungo is a blend that originates from fine selections of Arabica from different areas of Latin America, and from a Robusta from India.
Traditional roasting
and the fine grinding give
to this coffee a pleasantly balanced taste
and a creamy consistency.
In the aroma you will perceive notes of chocolate and toasted malt, as well as hints of vanilla.
YIELD IN THE CUP
· Balanced with a thick hazelnut cream.
Espresso long · 50 ml
DATA SHEET
· Medium roast
· 50% robusta 50% arabica
· Intensity 8
Circe
Aeneas
Circe and Enea are the names used for the Arabica flavor.
Gusto Arabica is a blend deriving from the combination of the most sought after Arabica beans from the south
and Central America.
Compared to the other blends in the range, Circe has a lighter roasting, which gives
to the coffee the right vigor and a velvety consistency.
The aroma recalls the scents of orange blossom and jasmine. The scents are evident
of caramel and cereals.
YIELD IN THE CUP
· Delicate and sweet with golden cream.
· 20/30 ml Espresso Coffee
DATA SHEET
· Light roast
· 100% Arabica
· Intensity 6
Polyphemus
Polyphemus
Polifemo decaffeinato is a blend composed of coffees originating from South America and East Africa.
The extraction of the caffeine takes place using a washing procedure with water, totally natural and such as to preserve and guarantee the authentic flavor of a good espresso.
The light and slow roasting gives this coffee notes of dark chocolate while preserving a hint of pleasant acidity.
YIELD IN THE CUP
· Rich and persistent body with golden cream.
· Espresso 20/30 ml
DATA SHEET
· Medium roast
· 100% arabica
· Intensity 10
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